Shepherds Pie Recipe Lamb and Beef
Shepherd's Pie is the sort of food that brings a smiling to anybody'south face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.…
While Shepherd's Pie is traditionally made with lamb, beef is only every bit tasty in this recipe. This is a timeless classic – make this once and you lot'll make it over and over once again!
Shepherd's Pie
When I shared my Cottage Pie on Facebook, there was almost an all out cyber-war about whether it was in fact Cottage Pie or Shepherd's Pie. 😂
So allow me just answer the burning question first, to get that out of the way:
What's the difference between Shepherd's Pie and Cottage Pie??
Cottage Pie is made with beef and Shepherd'south Pie is fabricated with lamb.
Shepherds herd sheep. Not cows. That'south how I call back it!!
Other than beef vs lamb, they are substantially exactly the same recipe.
So a Shepherd's Pie fabricated with beef is Cottage Pie, and Cottage Pie fabricated with lamb is Shepherd's Pie!
What is Shepard's Pie
If you're new to Shepherd's Pie (besides spelled Shepard's Pie), let me be the start to welcome you to your new favourite comfort food. Essentially, it'due south lamb and veggies smothered in a gravy – and who doesn't dearest an excuse for tons and tons of gravy?
All those times you were limited to but a small drizzle on a few slices of roast lamb because at that place wasn't enough to go effectually… Bah! Thisis how you get your gravy fix!!
How to make Shepherd's Pie
A really good Shepherd's Pie should always showtime with asoffrito Рthat is, onion, garlic, carrots and celery saut̩ed on a lowish heat until sweet. It's the underground to a great flavour base that's a technique used widely by many cuisines, such as Italian cooking (for instance, this Italian Shredded Beef Ragu).
Afterward this, we cook the ground / mince meat – traditionally lamb but equally succulent made with beef – before adding flour (which thickens the sauce) and gravy flavourings (beef goop, tomato paste, beef bouillon cube, Worcestershire sauce and ruby wine which is optional).
Simmer until the sauce is thickened, spread in a baking dish and so acme with flossy mashed potato (the creamier = easier to spread). To make the height beautifully gold and extra crispy, I like to drizzle with a bit of butter and parmesan. You lot'll run across how amazing it looks when it comes out of the oven in the recipe video!
What to serve with Shepherd'due south Pie
When it comes to choosing sides for your Shepherd's pie, endeavour Glazed Roasted Carrots or perhaps Sautéed Garlic Spinach. The but other thing you lot need is a drinking glass of carmine and a crackling fire…
Tips for making Shepherd'southward Pie
At that place are a few stages to making Shepherd's Pie, but it'southward a straightforward recipe. There'due south just 2 piffling things that you lot don't see in most recipes, picayune things that bewitched me:
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Absurd the filling before topping with potato: It thickens and makes information technology easier to spread the potato across the superlative and it stops the white potato weeping into the filling;
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Creamier mashed spud= easier to spread and just an all circular amend eating experience. I just don't similar dry, very firm mash. When I break through the mash, I want it to be borderline collapsing, rather than being able to cut cleanly through it like cake.
I stress over again – these are littlethings that bug me, so feel costless to by-laissez passer them! – Nagi x
PS One concluding time – Cottage Pie is fabricated with beef. Shepherd'due south Pie is made with lamb! 😂 (Shepherd'south herd SHEEP!)
Lookout man how to make it
Sometimes it helps to have a visual, so watch me make this Shepherd's Pie recipe!
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Servings v - 6 people
Tap or hover to scale
Recipe video above. Shepherd's Pie is ane of those foods that brings a smile to everyone'south face – peculiarly when you go seconds! While it's traditionally made with lamb, this is equally delicious made with beef (and makes it a Cottage Pie!) Terrific make ahead! GF option in Note four.
- one i/2 tbsp olive oil
- 2 garlic cloves , minced
- 1 onion , finely chopped
- 1 carrot , finely chopped
- 1 rib celery , finely chopped
- 3/4 tsp each dried thyme and rosemary (or 2 sprigs fresh thyme + 1 sprig rosemary)
- 750g (1.5 lb) basis lamb (mince) OR beef
- i/4 cup (35g) flour , evidently/all purpose
- ane/4 cup (55g) tomato paste
- 2 cups (500ml) beef stock / broth
- i/2 cup (125ml) scarlet wine (or water)
- one beef bouillon cube , crumbled
- 1 tbsp Worcestershire sauce
- 2 dried bay leaves
- Salt and pepper
- ane loving cup frozen peas
Mashed Potato
- 1.2kg (2.two lb) potatoes, peeled and cut into 2.5cm / 1" cubes
- 2/3 cup (165 ml) milk (whole or low fat)
- ii tbsp (30g) butter
Crust
- 2 – 3 tbsp grated parmesan , optional
- ii tbsp (30g) butter , melted
- Fresh thyme leaves, optional garnish
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Heat oil in a big skillet over medium high oestrus. Add onion and garlic, cook for 1 minute. And then add carrots, celery, thyme and rosemary. Cook for 3 minutes or until softened and sugariness.
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Plough heat up to high. Add lamb and melt, breaking it upward as you lot go, until browned.
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Add flour and mix in. Add love apple paste, broth, red wine, bouillon cube, Worcestershire sauce and bay leaves. Stir well.
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Bring to simmer, and then decline heat and then information technology is simmering rapidly - I accept it on medium. Cook for 30 minutes, stirring occasionally, until information technology reduces downwards to a thick gravy consistency (Note ane) (see video).
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Adjust salt and pepper to taste. Transfer Filling to 1.5 litre / quart pie baking dish. Stir through peas. Cover, then refrigerate to cool for one - 2 hours or overnight (optional, Annotation 2)
Get together:
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Preheat oven to 180C/350F.
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Cook potatoes in humid water for 15 minutes or until soft. Bleed then return to pot on turned off stove. Allow to steam dry for thirty seconds or so (Notation three).
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Add butter and mash until melted, and then add milk, salt and pepper. Mash until information technology'south soft and smooth (ie spreadable, but non sloppy), adjusting with a touch more than milk if required.
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Spread mash onto pie, utilise a fork to depict squiggles over the surface. Sprinkle with parmesan, drizzle with butter.
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Bake for 30 - 40 minutes or until deep golden on elevation and bubbling on the edges. Stick a knife into the middle to ensure information technology is pipe hot.
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Represent 5 minutes earlier serving, garnished with fresh thyme leaves if desired.
* Carrots and celery are used to make a truly great mirepoix / soffrritto flavor base for this pie. Yet, they can be omitted, just add 1 tsp of saccharide instead.
one. Sauce thickness - Whatever the thickness of the sauce when you pour it into the dish, that's what it will be one time baked - no steam escapes while baking to allow it to reduce whatever further. So go on cooking until information technology's the consistency you lot desire - you don't want it besides runny otherwise it's like lamb soup!
ii. Cooling the filling ensures that the tater doesn't weep into the filling and makes it much easier to spread. If you lot are in a rush - equally I often am - popular it in the freezer while you lot make the potato. That works pretty well.
3. Watery potatoes drops excess liquid into the filling which makes the sauce watery and can brand the potatoes weep into the filling. So don't skip the step of steam drying the potatoes! Likewise, make sure the mash is hot when spreading onto the pie. Common cold mash is hard and impossible to spread.
4. Variations: If I'm making this for company or am on a calorie-accident-out mission, I add together a big scattering of cheese into the irish potato (cheddar, tasty, gruyere, Monterey Jack). It doesn't need information technology, it'southward a bonus.
For the filling, sometimes I reduce the amount of lamb and add together chopped veggies similar zucchini and spinach (frozen thawed or fresh).
GLUTEN FREE Selection: Skip the flour. Employ 2 tbsp of cornflour / cornstarch, mix with a splash of water. Stir into the sauce at pace four, it will thicken as it heats. Also skip the Worcestershire sauce, it's not GF.
v. Make ahead instructions: Fabulous for making alee. Assemble pie but don't bake it. Once cool, and then either refrigerate or freeze. Thaw if frozen (information technology will take way as well long to bake from frozen) then bake every bit per recipe.
half dozen. Diet per serving, bold 5 generous servings.
Calories: 653 cal (33%) Carbohydrates: 14 thousand (five%) Protein: 31 thou (62%) Fat: fifty g (77%) Saturated Fat: 23 g (144%) Cholesterol: 139 mg (46%) Sodium: 742 mg (32%) Potassium: 835 mg (24%) Fiber: i grand (4%) Carbohydrate: 5 g (6%) Vitamin A: 2600 IU (52%) Vitamin C: 6 mg (vii%) Calcium: 117 mg (12%) Iron: iii mg (17%)
Originally published June 2018. modified January 2019, and updated March 2020. No change to recipe!
More than cosy pies!
Life of Dozer
Flashback to when Dozer destroyed his ACL (rear knee) dorsum when I commencement shared this recipe in June 2018. He underwent surgery and was 2 weeks into a four month recovery period, and under strict instructions to remain confined to a small space.
It was very challenging for this highly agile dog. But his patience was rewarded, he is back to his wild antics at the beach!
Source: https://www.recipetineats.com/shepherds-pie/
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